What’s everyone cooking at home these days? Back in December I decided to try Blue Apron so that I could learn to cook better, but also to take the guesswork out of what to make for dinner during the weeks I work from home and avoid the temptation of ordering takeout. Blue Apron was recommended by one of my best foodie friends, so I knew the food would be good.
The ingredients are fresh, perfectly portioned so there’s no food waste and the step-by-step recipes are very easy to follow. It’s also monitored by the FDA so they always have the highest standards for sanitary preparation of the boxes you receive, and during these uncertain times they are delivering meals to people like myself that have asthma and are avoiding grocery stores, opting instead to have all of my groceries delivered.
I have also learned many new cooking techniques and used ingredients I would’ve never thought of combining, resulting in delicious and healthy meals. Check out some of my Blue Apron creations and shoot me a DM with your email and I can send you a free meal!
You can choose 3-5 meals per week for 2-4 people. It costs $60 per week for 3 meals for 2 people, which comes to $10 per person per meal, which you really can’t beat. Even when you go to the grocery store it’s tough to create healthy meals with fresh ingredients for less than that. They are also environmentally friendly and most of their packaging is recyclable, and are actively working to reduce waste as much as possible.
